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Bone-In Cut: Difference between revisions
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{{ | {{PM item infobox | ||
|title=Bone-In Cut | |title=Bone-In Cut | ||
|image=[[File:Bone-In Cut SPM.png]] | |image=[[File:Bone-In Cut SPM.png]] | ||
| Line 13: | Line 13: | ||
|JapR=Honetsuki Niku | |JapR=Honetsuki Niku | ||
|JapM=Bone-In Meat | |JapM=Bone-In Meat | ||
| | |Fre=Viand'os | ||
| | |FreM=From ''viande'' (meat) and ''os'' (bone) | ||
|Ger=Fleischkeule | |Ger=Fleischkeule | ||
|GerM=Leg of meat | |GerM=Leg of meat | ||
| Line 20: | Line 20: | ||
|SpaM=Meat skewer | |SpaM=Meat skewer | ||
|Ita=Cosciotto | |Ita=Cosciotto | ||
|ItaM=Leg}} | |ItaM=Leg | ||
|Kor=뼈갈비 | |||
|KorR=Ppyeogalbi | |||
|KorM=Bone rib | |||
}} | |||
{{Ingredients}} | {{Ingredients}} | ||
{{SPM | {{SPM items}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Super Paper Mario items]] | [[Category:Super Paper Mario items]] | ||
[[de:Fleischkeule]] | [[de:Fleischkeule]] | ||